We stopped in for a late lunch and sat on the open patio because the weather was perfect.
There was only one other couple at the time on the patio and the waitress immediately mentioned to us that we were to early for happy hour (starts at 3:00PM)
We ordered the ahi tuna crisp as an appetizer....... it was very good!!!
I ordered the chopped Kona salad with pecan crusted chicken. It was good.... the chicken was very well cooked, flavorful and not dry. The salad was not a chopped salad by my definition...... it was not chopped any more than a regular garden type salad.... very disappointing.... I was really set on the finely chopped salad, not enough dressing for my taste either.
My husband had the fish of the day, which was red snapper. He said it was okay.... nothing to get excited about.... a little dry, and served with plain white rice.... very bland.
By the time we wrapped up our meal, it was almost 3:00 and time for Happy Hour.... the patio was full, and from what I could tell, that is what this place is best at. Stick to the happy hour appetizers and drinks. It is more their specialty.