Came here with the wife for a classy dinner to celebrate our anniversary. Left with mixed feelings on the food and service. We ordered the kale salad which was great and the field greens salad which was descent. Our mains were the JW chicken and the pork chop. Both were tasty but lacked substantial sides so we opted for the zucchini fritti ($15). This was a disappointment. It was heavy, oily, crunchy but wet in the middle. It tasted like soggy fries left to bath in oil. Our main server was good but the supporting cast/staff needs to communicate to make the experience cohesive. When they came to clear the plates and asked "how was everything?" They should listen. I said all was good but I "hated" the fritti which is why it was untouched. I also told her not to pack it as we had other lefts overs. Sadly that member of the staff just smiled and neglected to pass on the message (I asked our main server if he got the message as we paid and he was apologetic). For an upscale restaurant I hope for better service. Lastly, my wife felt it was odd that the hostess walked around the dining room staring at people's meals and didn't really engage with the diners or ask how things were. I would have shared my opinion on the food. Too bad. I would have loved to love this place.