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| - Environment: 5/5
Employees: 5/5
Food: 5/5
Drinks: 5/5
Cost: 4/5
Accessibility: 2/5
Total: 26/30
Story Time: The Toronto Crew (Steven, Nick, Austin, Tom and me) decided on a whim to just go to Toronto and stay there one night. And..they were all straight, except for me of course. And if you know me, you would know that I don't go with just straight guys to anywhere. I had to take this opportunity and wave my gay wand around.
Before arriving here, we went to a place called Bar Chef, which was full of shit, but from that shit they suggested we come to La Pallette for French food. We took the advice with a grain of salt, but it turned to the best thing that touched our tongues. What is this magical place with magical food and magical music. I felt like the queen I am being serenaded and indulging in utterly awesome food.
Synopsis: I did the course meal as my friends did the horse meat and duck leg. Everything that I tried was amazing, even the ciders they had. Just ugh...on-point with everything, even the service. Are we still in Toronto, or heaven?
Environment: A rectangular restaurant that was dimly lit for a more intimate setting and to keep the ugly peope pretty. Hahahha. We were sat all the way in the back, because you know they like to put baby in the corner. Hahhaa. No, but seriously it was very nice restaurant, which apparently the bar turns into a stage and a bunch of gypsies just play music.
Employees: This was the cherry on top! So very awesome. When I left, I had my muscle bowl still on the table, but wasn't finished with it. I was told the busser took it and then the waitresses retracted that execution and brought it back because she knew I wasn't finished drinking the broth.
Food: Where to even begin on the journey of awesomeness!
Bread: What? This condensed homemade bread as amazing. The best bread, from a restaurant, that I have ever tasted. I swear we had thirds of this. Thank goodness I am not diabetic! 5/5
Escargot: Not the best I have ever tasted, but not the worst. I loved how it was displaced and it gave you a nice mouthful, especially with their amazing bread! 4/5
Muscles: Holy mother of Jesus! This was out of this world good. I don't know what the broth was made out of, but I'm sure my blood pressure sky-rocketed as I started drinking it like soup. I even used the bread to soak up all the salty-goodness. 5/5
Horse Meat: I have horse meat before and it was gamey. Some how with their magical powers, they made the meat tender and "melt" in your mouth like BUTTTAAHHH. After sampling a taste, I was ban from getting seconds. Aww...how can you be so mean? 5/5
Duck: Although this was the least of my favorite meats in comparison, it was still good. I mean, it's duck. It wasn't dry at all, and the crispy skin! I'm so glad my friend couldn't finish it all because I DEVOURED it as if it was my last suppah! 5/5
Fruit Custard: This was actually my least favorite out of the entire course. I was kind of disappointed that the follow-up of all the delicious food didn't come with a wonderful tasting dessert. It was meh... I could have honestly done without. Perhaps more sugar in the crust? A more of a twist to it? Cream cheese? I have no idea. 3/5
Drinks:
Thomas Lavers Ginger Beer: This thing...omg, was the best ginger beer I had in my life. It was the elixir of life and every one of us wanted more of it. We loved it so much that we made it a point to TRY TO FIND IT THE NEXT DAY and bought every single bottle a small shop had. This was with the Dark and Stormy drink. Very delicious! 5/5
St. Ambroise Oatmeal Stout: With coffee and chocolate flavors, it really seemed like it was a Guinness but even better. I love my beers dark like my men ;) 5/5
Apple Cider with Bourbon: Definitely best with bourbon, secondary vodka. It was sweet, but beautifully made. With the bourbon, it was a nice smooth spiral down your throat. 5/5
Apple Cider with Vodka: Definitely a no, no. This was more of a bumpy ride down your throat. 2/5
Cost: Definitely on the pricey side, but because the dollar is stronger it was a "little" cheaper. IT WAS DEFINITELY, DEFINITELY worth it though. So delicious. I want seconds.
Accessibility: Well the public transportation isn't great....and you need either a car or the cab.
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