Now open on Sundays and they have a marvelous 3 course prix fix menu. I started with the roasted beet wedge salad which was great and I loved the green goddess dressing with blue cheese. My tempura battered fish and chips and slaw was excellent as well and the portion size was generous. I was in a food coma from the first two items so I cant' really remember the desert and I was so full I didn't make much of a dent in it. BYOB makes having a really great wine with a great meal even easier. Service and food is always excellent and now that they are open Sundays there is even more reason to go.