| rev:text
| - EDWINS for the WIN!!
Oh man, this was by far the most incredible meal we've experienced in a long while. Don't get me wring, we like to eat out, but we usually don't splurge the way we did tonight at Edwins.
Happy Valentine's day to us. First, the complimentary valet parking is definitely awesome, especially in the square. Thanks for that!
We walked in and we're greeted immediately, we were then taken to our table. The Hostess was polite and after she left the menus, there was another hostess to deliver bread and water. Our server was Karl, he was so sweet. You could tell he was new, he was nervous.
He took our drink order and left us to look over the menu.
We ordered the Foie Gras and the frog legs to start.
Let me tell you about the Foie gras. It's a little piece of heaven. The poached grapes with the plum & Arnangac sauce were incredible! Add the Foie gras with the grapes and sauce together? Holy shit!! Our hostess saw the pure joy on my face and asked if I wanted some bread to soak up the rest of the sauce and juices. Uhh, yes!!
The frog legs were very tasty, they had that delicious fishy flavor that wasn't over powering. The meat was tender and literally fell off the bone.
Our main dishes were the Venison and Guinea Hen.
The Venison came out medium rare. Now, I've been eating venison my entire life and I've never had it this perfect. It literally melted in your mouth. It had the gamey, wild flavor that makes the meat so good.
The Guinea Hen was pretty awesome. I've never had it before so I wanted to try something different. The potatoes, Brussels, mushroom gravy and the Hen. We're divine! The combination of flavors just exploded in my mouth. It was tender and literally the juiciest bird I've ever had.
Moving on to desserts!
We ordered 2. The chocolate pyramid and the banana fosters. Plus some coffee.
First, watching the banana fosters being made table side was such an awesome treat. Not to mention, it tasted INCREDIBLE! All of the flavors mixed well and the homemade ice cream was spectacular.
The chocolate pyramid was small. I looked at it and was like, I could eat that in one bite. Until I took a bite. Super rich, like SUPER rich. But, extremely delicious. It's served with strawberries and orange strings. The mixture works perfect together. The fruit brings down the richness. The coffee was so good too!
It was an incredible experience, we got to meet the owner. I love the work that he does.
I can't wait to come back.
I often tell people to try new things. Edwins would be the best place to try those new things.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)