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  • We came in here on a Thursday evening mainly because there wasn't a large number of people here. We were hungry and figured we would be able to get our food fast. We started with the soup of the day (a sweet potatoe soup) and ordered the grilled salmon with pasta and eggplant parmesan (a special of the day) to have for entree. We asked for a recommendation for what to have with our meal and were recommended a red wine. The soup tasted good flavour wise but could have been a little creamier and less watery. Both main were good, but it was a little surprsing that the eggplant parmesan wasn't served with anything else (no pasta? no rice?). It tasted great (I love eggplant), but wish I was told that so I could order something to go with it. We didn't think the wine went well with the meal, and it was a little sour as well (the perils of ordering per glass I guess). For dessert we ordered the house made tiramisu. I liked that it was not overly sweet. The service was friendly. We split the soup and dessert and they were nice enough to split the soup into two bowls rather than just give us another spoon. It wasn't as fast as we had hoped, but it wasn't necessarily slow. Other thought: It is a little dark in the restaurant. I guess that's the ambience they want there, but a part of me thought it was a little too dark.
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