About: http://data.yelp.com/Review/id/G6DdM0HPJ5sJszRxZJXBiA

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About: http://data.yelp.com/Review/id/G6DdM0HPJ5sJszRxZJXBiA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-06 00:00:00 (xsd:dateTime)
itemReviewed	Pei Wei
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Very disappointing experience. The food was nothing special, reminded me of something you would get from the frozen section of the grocery store, and heat at home. I used to go to this chain years ago, and it has definitely gone down hill. One of the dishes had shrimp in it, which were breaded, and they were clearly low-quality, not breaded fresh or likely even in store? Prices go up, but the quality is going down. More frustrating than the low quality food, was the subpar customer service. There was a lady who was running food, acting as an expeditor. She literally did not say one extra word other than the name of the dish that she is delivering. She didn't smile, doesn't say hello, doesn't ask if I can get anything else, just shows up, announces the dish, put the down and leaves. We asked for a couple plates, and she literally did not say a word, rolled her eyes, and brought the two plates on her way to deliver another order. This lady should not be delivering food, as she is essentially one of the main people you interact with when you dine in. my friend and I both commented in how shocking it was that she had absolutely zero personality, zero interaction, and why isn't a manager paying attention?? We dined in there last night, on a Wednesday evening, it was pretty slow (approx. 6:50 arrival), yet the restaurant was very dirty. Many tables are dirty, lots of food and napkins on the floor of circle tables, and the booths clearly had crumbs and greasy hand prints at several different tables? A manager was not present at ANY point throughout our 45 minute plus visit. When we received the food (2 entrees and a aide of blistered green beans), and disliked the shrimp dish, I wanted to speak to a manager, but clearly this place is being run by high school and college kids, with nobody visible or clearly in charge. As I was leaving, I asked who the manager was, they named her by name, but said she was in the back. I'm sure they could have asked her to come out, but the fact that she didn't make a single appearance anywhere in the cooking area or dining area during our visit, I'm not sure how much help she would have been. I think the corp. or district-level management needs to know what's going on with the store, so you have a chance to correct it.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	M And

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