I've eaten here two times and I'm looking forward to coming back soon.
The restaurant has a comfortable and classy atmosphere and a great location. We arrived 15 minutes earlier than our reservation and were sat immediately. What a surprise especially for a Saturday night.
We started off with a couple cocktails. I had the "La Paloma" and it was equally strong, yet delicious. My friend ordered a daiquiri and the lime flavor was extremely fresh.
We were very hungry and ordered three rounds of tapas. My three favorite dishes that I had the pleasure of consuming were the baked goat cheese, the octopus, and the beet on a crostini. I ended up ordering two beets on the crostini because the flavor combinations were magnificent. It had a smoked goat cheese layer, pickled cubed beets, and pistachio crumbles on top. It was simple, yet delicious.