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  • What is this crap?!? I ordered the Curry Chicken poutine. For the longest time while eating it I thought "There's no friggin cheese on this poutine!" Then after about 5 minutes I realized that the "cheese" was that rubbery crap that I often mistook for the rubbery chicken. The cheese didn't melt - not even a little bit! That is a HUGE red flag and a giant "WTF" for me. Use real cheese curds that melt, or don't call yourselves a poutinerie! Jean Poutine (former PM, see Rick Mercer Report) would be ashamed.
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