About: http://data.yelp.com/Review/id/G5Af-0813E5z0UWIm28f-Q

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-17 00:00:00 (xsd:dateTime)
itemReviewed	Dynasty Chinese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Last week, I decided to get take out from a nearby restaurant. They said it would take twenty minutes, so I decided to walk around instead of waiting at the restaurant. I had killed some time and by the time I had looped around, I thought hey maybe I can grab one of my favorite treats as dessert. Dynasty was right there, so I went upstairs, proceeded to the counter, looked at their priceless* dim sum menu and ordered one order of the steamed egg yolk custard buns. I said priceless with an * because I wanted to explain that it didn't have a price next to the items... Not because there menu is super precious. Boy did I ever experience sticker shock. Yes, I do remember Dynasty is over priced and the food is average here. But when I paid over $10 for three tiny buns...I couldn't help but think: didn't I pay just four dollars for three of these, but slightly larger ones, at Rol San a few weeks ago? Okay, so maybe the quality is why it's priced higher, I thought. So after eating amazing Indian food for dinner, I dug into the custard buns. The filing is kinda dry... Atop of this, there's some weird film/coating around the "custard"/yolk. I assume it's edible, because it's in all three, and I ate it. But if I had to compare it against other custard buns that I've had... I'd much prefer a creamy custard instead of something dried up. I don't think of custards as something dried up ever. There was a time when the buns were good here... Years ago. Its a shame because the other items in the menu here really are average and over priced.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Khai

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