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| - This place is tasty.
Elements is fairly large, and few people were dining there tonight despite their half-off all wine bottles promotion (every Wednesday!). We made a reservation on OpenTable, just to be safe, and we were seated immediately upon arrival. Our waitress was friendly and attentive, and the food was delivered in a timely fashion. I ordered the beet and goat cheese salad, a favorite of mine, and was very impressed. Where some beet salads are basically a pile of beets, this one had equal parts beets (both red and gold) and baby greens. A light, dijon vinaigrette coated the lettuce which nicely complemented the sweet beets and generous goat cheese crumbles. Mmmm!
My main, the salmon over polenta and leeks, was also nice - crispy on the outside and moist on the inside. I'd probably give this place a 3.5 rating if I could, only because the ambiance was nothing too special. The food was solid across the board, though - my dinner mates enjoyed their scallops, pork, and Cajun pasta - so I'm going with a 4.
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