Came in for a night staying at the Sheraton with the family over Thanksgiving break and was very happy to find Dante's. We're from Chicago so we get our share of good pizza but Dante's held its own. I'd call it sort of mix between thin crust and hand tossed. Pizza was cooked perfectly...the crust was crispy on the outside but chewy once you broke the surface. You could tell the sausage wasn't the frozen out a bag on thrown on kind. Nice big irregular shaped balls of italian sausage. All four of us loved it and nice enough atmosphere for little kids even if it's not in the greatest of areas. We'll be back next year.