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  • This use to be my go to place for a quick takeout after work before heading back north. Food use to be solid, tasty and service was pretty good. It was a solid 4 star because the food was that good. That was months ago. Fast forward to a few months later and the chef has left. It's sad because the food isn't what it use to be and it's not even passable imo. Luckily I ordered the fried chicken leg with sausage on rice. Honestly, you really can't screw this dish up so I was lucky. My mother didn't fare too well. She ordered the baked beef bolognese with spaghetti.The sauce was very dry, had a really nasty frozen old meat taste to it. It lacked the correct seasoning, had very very little tomato sauce. There's really no where on the dish to even hide the bad taste because its just meat sauce and spaghetti. My mom could barely finish 4 bites of the dish and had to push it aside. My mom isn't a picky eater like me, she always finishes her food no matter how mediocre it is. When the waitress came over to pick up the dish she noticed the amount of food left and asked my mom about it. My mom just quietly told her the dish tasted really bad and asked if the chef left. We were notified that the chef left a few months ago. About 10 minutes of so another waitress came over and picked up my plate and made small talk with mom. It seems like the waitresses/owner cares about their customers and they notified the manager/owner about the issues. I will probably come back in a few months to see if they've changed chefs and give it another try.
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