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  • I'd say this is more of a 3.5 stars. I wished I could give them more but I regret to inform I've had better. But sushi craving wasn't satisfied. Came in for soft opening. AYCE Prices: Lunch: 21.95 Dinner: 25.99 $6 upcharge for Dungeness crab. Concept is cool, service is good, fish is alright. Thank you to the staff for working under all the extreme pressures with a smile. I think the size of the restaurant is good. Now, onto the food. I came around 5:15ish and didn't get sat until 5:45 because they make sure your entire party is together before you're sat. There wasn't a wait. Most of the fish was fresh and decent. I didn't have much problems with this. Salmon - It was good and had nice color. I didn't have any issues with temperature. Blue fin - YUMMM. This was my favorite and the best item! so good! Toro - also another delicious item! YUM more please! That beautiful marbling... Sweet Shrimp - Good! Didn't have a weird taste and nice texture of the crunchy raw shrimp mmm. Tobiko - Alright, this was good but I didn't realize the green one was wasabi. There has been green ones I've had that were other flavors. TOTALLY caught me off guard. My nose died. I mean I use a ton of wasabi to begin with. So add that on top ughhh. Red Snapper - I enjoyed this too. Short ribs - nice flavor and they included my favorite part, the bonessss attached. Oysters - nice texture, fresh, and good. However, we had to ask 4 times for it because at this point it was getting kinda hectic for them. Crab - I opted and tried the up charge of the crab. I regretted this. I don't recommend doing this. Both the flavors are visually the same. I had three ordered in total orders. It was super messy which is expected but yeah I kinda wished they pre-hammered it or something. The crab was dry and overcooked. The black bean flavor was a bit better than the salt and pepper one. I couldn't really taste anything on the salt and pepper one. So this is where the experience went bad. When they got busier in the night went later, we literally had zero sushi on the belt. By the time it got to us, we had nothing. Luckily I had some sushi to try already before I ate the crab but when I was working on the crab I didn't get any sushi. So I wasn't 100% full because we weren't getting anymore sushi. We settled to just grab dessert and go. PLEASE KEEP YOUR DESSERT! I feel as these would be a costly item and will go away eventually or run out. This was probably what I was excited for the most! They had the ice cream with the red bean sandwich and I was so happy they didn't run out!!! YEEE. Melon bars and some flavors of ice cream were available too! I'll probably give this another try when they have their grand opening. I sat on the inner left side of conveyor belt. I still got some sushi but i'm pretty sure much of the left side may not have gotten some sushi off the belt. But I know the servers would help you get some sushi if you asked them.
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