I have been here on two occasions and both times their crab puffs were cold in the middle (probably fried from being frozen, not fresh). Their beef lo mein had a strange flavor to it, did not like the sauce. And their sesame chicken was unlike any other I've had at other Chinese restaurants. My concern is the freshness of the ingredients: seems like they are either using frozen or canned. This place would be a hit if they just went to a grocery store every day and only cooked the freshest ingredients cooked to order. The kitchen seems busy and adequate enough, but the restaurant seating area is empty (at least the two times I went there). I get the impression that this is a large family-owned restaurant that has gotten lazy over the years. Gordon Ramsay needs to pay a visit.