After having a perfect Thanksgiving dinner with the family last night, I was hoping for a delightful brunch on a balmy fall Sunday afternoon.
We were greeted warmly by one of the wait staff. He gave us a quick rundown and mentioned several popular items on the menu. We were sold on Spicy Rosemary Potato Turkey Hash, which sounded great.
While patiently waiting for our meal to arrive, we enjoyed sipping their fresh brewed coffee, which wasn't too bad. The complimentary Banana Bread came minutes later. But it was cold, refrigerator cold. I read from previous reviews that they usually serve it warm. That was the first disappointment.
Then two nicely presented Spicy Rosemary Potato Turkey Hashes arrived:
+ Two poached eggs were perfectly cooked. I loved that the eggs weren't runny.
+ Salad with toasted walnuts was fresh and the vinaigrette was good.
- Orange-chipotle hollandaise sauce was okay. I didn't taste the orange nor the smokey chipotle in the sauce at all however.
- Turkey Hash. There wasn't a lot of potato in the hash. The turkey looked and tasted like thin slices of smoked turkey cold cuts.
- French fries were cold and tasted like they were fried in stale oil.
In summary, friendly service and nice patio, food a little lackluster.