I'll chalk this one up to growing pains... service was not on par. The bar tenders were a bit too busy to get us drinks quickly as we waited for our table. Once seated, it once again took a long time to get drinks. I feel like they missed out on the revenue of two rounds for our table of six. The decor is great, and the sushi is on par with their other locations. I still feel the "hotty hamachi" is their best dish. Uni was sub-par, and no fresh wasabi as of yet. I was a bit bothered that they never brought the toro we ordered, and when I brought this up, our waitress pointed to the sea bass on the table and said "there's the toro". I let her take the dish to the chef and learn for herself that it was not toro. Again, maybe growing pains... but I would educate the staff ASAP on what they're serving. All that being said, hands down, the quality of fish here is notches above RA (which is supermarket sushi at best).