My partner and I came here for our anniversary dinner and were in love with the place. We were lucky that the place is open until midnight because we showed up around 10:00 pm (dang Dundas streetcars!) and it was still bumping.
It's a very romantic, dimly lit and chic space. We really liked the open kitchen and intimate bar seating, though we sat at tables.
The former reviews about wait staff not knowing ingredients may have been accurate: some of the waitresses had only been there a week and were unclear about some aspects of the food or service. Pretty much every dish, however, arrived with a full description of ingredients and fish by more knowledgeable and friendly wait staff. I was impressed.
We ordered:
Wine - apparently amazing, but we aren't wine connoisseurs so I'll skip commentating on that. I just thought it was overpriced
Caesar - amazing, as others said because of their equally great cocktail bar
Half dozen oysters, half east, half west - YUMMY!
Cured fish board - the highlight of my night
Whitefish with Ponzu - the fried fish heads made me make (good) noises several times
Squid salad - the only low point of the dinner, not much substance to this dish
The food is all really decently priced ($12-13 a dish) but the wine ($13 a glass) was not.
We weren't stuffed afterwards but were definitely 100% satisfied.
I'd definitely go back again; highly recommended!