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  • Extremely disappointed in this place... I brought my sister and a friend who were both in town from New York. Our waiter was full of inappropriate comments, starting with calling our male friend "Hugh" and asking if he was looking for a third girl now that Kendra had left. He later told my sister she looked like Caroline Kennedy, which is NOT a compliment. (Smart woman, very nice, but definitely not a looker. Kennedy, not my sister.) I appreciate friendly, cheerful service, but not ill-thought conversation. We started our meals with salads. The house dressing has a distinctive fishy taste, despite being told there were no anchovies in it. There were wilted pieces of lettuce on my plate, and the walnuts were not chopped making it difficult to pick up with a fork at the same time as any of the wilted lettuce. My entree was equally as disappointing. I ordered the lasagna, generally a safe choice on a maiden voyage at an Italian restaurant. Unfortunately, this time that was not the case. There were at least a dozen layers of lasagna noodles, making the dish very pasty. Between the layers there was barely any sauce, no discernable meat and zero cheese. I ate barely a quarter of it, yet now, three hours later, I still feel like there is a brick sitting in my stomach. My sister ordered the veal parm, despite my story of being stared at by an adorable baby cow on the back of a dairy truck for ten miles in traffic one day. She soon regretted her choice as much as I regretted my lasagna. Mushy and bland, she also barely ate half her dish - and only a forkful of the greasy side dish of pasta served with it. Our friend ordered a shrimp and pasta dish, which he found adequate. He was please that the shrimp were as large as they were and that there were a lot of them, but he still didn't feel the dish wowed him enough to pay $25 for it. I finished with a dessert of a ricotta-based cheesecake with lemon curd topping. This too was adequate, as long as the filling and topping was eaten after being scraped off the mushy, bitter bottom layer (one could barely call it a crust). We finished our meal at 8 PM on a Sunday night, and we were the only patrons in the establishment. That in itself told us a lot. I know this place has been open since the '80s, but I'm not sure how. We won't be returning again.
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