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  • We had a nice meal here tonight. For restaurant week, its 4 courses for $30. I had the caesar salad, sausage flatbread, baby back ribs and bread pudding. Mrs. Dining A had the soup, deviled eggs, crab cakes and ice cream. The ribs, flatbread, deviled eggs and crab cakes were all awesome. Sides of mac n cheese, fries and kale/quinoa were all very good too. 4.5 stars for food. 3 stars for service, which was efficient but rushed. For $30, this is a very very solid deal. We even had quite a bit of leftovers to take home. I'm giving this 5 stars overall though, for the price. It would feel a little pricey outside of restaurant week.
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