Delicious food. From appetizers to salads to dinners, the food here is wonderful. I'm not sure what characterizes Burmese food but the names of many dishes on the menu are familiar from Chinese, Thai and Indian restaurants. The chickpea tofu was wonderful and I'd actually prefer it to soy tofu. I also recommend samosas, pad Thai, spicy fried rice (nice big shrimp). Service very accommodating, for example, modification to make a dish vegetarian. Prices reasonable to a tad high. BYOB. Ambience is not this restaurant's best quality. There is a lot more to explore on the menu. Highly recommend.