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  • Another edition of, yup a 5 star rating for breakfast! People don't think breakfast is a big deal, but it is!!!! Breakfast is done right here Delas Kitchen! Everything is made farm to table from the Nevada area which influences the flavors and freshness. It also makes me feel a sense of humbleness because I'm contributing to the community lol ( my conscious needs this white lie for the gluttony) The portion sizes are huge, so don't be like me, share your meal if you don't plan on taking it home. After all, breakfast isn't very good after a few hours, no matter how fresh your meal is. Here's what we had: Sweet Potato tater tots- These tots me dejaron con ganas caballero! I can't stop thinking about how perfectly executed this dish was. The taters were crispy on the outside, and al dente on the inside with just the right amount of shredded potato texture. The flavor was sweet but not just of the legume. They were soooooo good! They were also served with a creamy sauce that had a little bit of spice to it. BLUE CRAB BENEDICT- So I decided to go big in Vegas, and I don't usually do seafood with breakfast unless it's smoked salmon or maybe shrimp, but this!!! The sauce was creamy, hearty and not overwhelming at all. It started off rich and sweet then had a tart flavor towards the end. The crab was most certainly present. Eggs were poached perfectly too! I also sampled my girlfriends dishes ( Belgian Waffles and the Omelet). Both were amazing and came with a side of this specialty carrot cake preserve. Andrea G. said quote "It's like Thanksgiving in your mouth" lol. The best part of this whole breakfast, a random gentleman walking by offered to pay for our meal and slapped $100 on the table and said " Here's some good Karma for you" you've got to love Vegas!!! Everything was fresh and delicious, the service was also excellent. I will most certainly return to sample some other breakfast items.
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