This is a cool little seafood restaurant and I'm not kidding, it has one of the best oyster bars I have encountered. My family insists that we go there every time we are in Phoenix. We have been there now 5 times in summer, spring, fall and winter and it does not seem to matter, it is consistently very good. The service is always exceptional and the food, not just the oysters is very good. The last time we were there my wife and I had two dozen oysters during happy hour (4-5 pm) which is awesome because they are $1 each. We stayed for dinner and my wife had crab legs and I had the lobster roll. The legs were awesome and the lobster roll, though not the best I have ever had, was still very good and worth a try if you are lobster roll lover as I am. We like to sit at the bar because you can watch the chefs prepare the dishes and do other prep jobs. This is fun if you are a foodie like we are. They have a pretty good selection of wine and beer and some cool absinth drinks if you are in to that. Everyone that works there is very friendly and engaging. We always leave happy.