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| - Had a great lunch at this downtown restaurant. Party of 8 so we had to split into two groups of 4 but that worked out well. Lots of different orders for lunch, the Pork belly lettuce and tomato was excellent, lightly charred hunks of meaty pork belly on a fresh roll, with micro greens, the Turkey sandwich served on sour dough with avocado was very nice, lots of Turkey Brest meat and a generous amount of avocado, the grilled shrimp Poorboy had 6 plump fresh grilled shrimp, deveined tails off on a hoagie bun with tarter sauce. The waffle and chicken was a great take on a southern classic. Chicken tenders batter dipped a quickly fried over tender, light waffles. Shrimp and grits were almost shrimp and polenta the grits were so smooth, meatloaf wrapped in bacon over mushroom risotto won the day, not sure the mix of meat in the meatloaf but it was much more than just beef. Service was attentive and fast, a large group on a busy day, could not have gone better. Off the beaten path but worth the trip.
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