It may sound wierd, but I judge a restaurant pretty hard by its complimentary bread. This place gave me a great first impression with its fresh bread and accompanying olive oil. As for the rest of the meal, a little disappointing:
What we ordered:
- Saganyaki: I was super excited for my first flaming-piece-of-cheese experience. Unfortunately, after the excitement and flames (Literally. Ha. ) died down, I found the dish to be too salty. If you also find this to be true? Ask for more bread and eat them together for a tasty, less salty, grilled cheese.
- Salmon: Great flavour but texture ran a little on the dry side
- Moussaka: Better than the fast food places but also not sure it is worth the $19
The restaurant does offer good service and atmosphere though, making it a perfect rounded, A-OK, 3 star establishment.