We grabbed a couple desserts to go and it was nice because this bakery was open much later than the others in the city. We tried the red velvet cake (a little bit on the dry side), salted caramel cheesecake (lighter cheesecake which was good) and our favourite was the chocolate ganache tart. We also tried the matcha and nutella macaron and they were okay.
Went again for dinner to try out the food. The restaurant does have a wonderful ambiance. Everything was just okay. The best dish was the carbonara but even then it was just okay. I would only come back for desserts or wine.