rev:text
| - The portions are not up to par with the price point. Seriously...I cried a little. My wallet cried a lot.
The atmosphere is luxurious, intimate and dim. We had a reservation at 7pm for a group of 9 girls on a Saturday evening. There really wasn't a need for a reservation as the restaurant wasn't packed, but better safe than sorry. Some people tend to dine there before a show. Our waiter was kind to ask if we were in a time crunch for a show. We were not, but if you are, they can notify the chefs to expedite your meal to catch your show.
Anyway, everything was above my means, but when in Vegas, I must dine well. I opted for filet mignon, but there are two options with a $2 difference - 1) 8 oz filet mignon 2) Paso Prime Grass Fed Beef 10 oz filet mignon.
I don't know the difference so I went for the cheaper option - 10 oz. It had a nice char on the outside and it was a nice medium rare. However, the exterior was very salty and a bit tougher than I expected. I was a bit disappointed by that.
SIDES ARE NOT INCLUDED
The sides are small, but very rich and creamy. It's best to share if you can. We went with Truffle Mac n Cheese ($18) and Truffle Mashed Potatoes ($20).
Would I come back here again? Most likely not. With the sides shared, a $50 a-ok steak and a cup of coffee to cap my meal, I nearly dropped a bill on myself. I just can't justify that amount for the level of dissatisfaction. Not to say the meal was bad, my taste buds and brain just didn't agree.
|