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  • Went to dinner last week with a friend, the place was empty when we arrived at opening, but packed as we left about 2 hours later. Loved the make yourself antipasti dish--you can choose what you want on your platter from the chalkboard menu on the wall--perfect for those of us who don't want meat on their platter! We had the gorgonzola mash, dilled green beans and olives, all great--especially the cheese which was mashed with Siracha--loved it!! I ordered the grilled Romaine and then decided upon beans and greens for my entrĂ©e. I've had grilled Romaine before, and this was ALMOST as good as Pino's (best grilled Romaine ever). The beans and greens I ordered with an egg on top because the waiter told me it was so awesome. I was disappointed in two different ways, first--hardly any greens (that's the part I love), and the egg yolk, which the waiter told me would be oozing into the beans/greens, making it heavenly--was fully cooked! I guess I'm the dummy for not sending it back! My girlfriend enjoyed her polenta and peppers, and her portion was huge. Waiter was very attentive. I liked the BYOB setting. The prices are not outrageous. The place is a bit noisy when packed--as the acoustics are not the greatest. I may or may not be back.
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