Place is physically small but you wouldn't feel that walking in. Is open concept so it's very bright and at the same time, cozy. The staff are really friendly and the decor portrays a very consistent theme. :)
The pasta is home made here so it certainly tastes and feels different. Very Italian. :) the menu is smaller than most places, but I think that's even better cause it means they really perfect each dish.
I had the carbonara. It was a bit too salty with the bacon and the added salt and not creamy enough. But it still tasted great!
I only wish the pasta was hand made and hand cut the old fashioned way rather than by machine. Would give it that huge authentic wow factor. Same with the pizza dough which is hand made but not in house according to one of the lovely staff. But the flavors great, there's no denying good cooking :)
Its a little far away for me, but regardless, i'll be back for sure