Dining at Positano was a lovely experience. First of all, service was exceptional: attentive without being constantly in your face.
We split a bruscheta and Positano pizza (spinach, goat cheese, chicken and sundried tomatoes). Both were very good, and more than enough for two people. Oh, and their bread and especially tomato dipping sauce were delicious.
For desert I got a lemon tiramisu and my companion got an affogato. Both were an excellent way to finish the meal.
The restaurant is on the smaller side, so if you are planning to eat on a Saturday, come early (or late).