This restaurant is a hidden gem!
We started our meal off with the classic mussels, which did not disappoint. I would actually rank their mussels as the best I've had in Pittsburgh so far. They were cooked to perfection and the wine sauce was a perfect balance. I'll be back for the mussels alone.
For my entree, I chose the handmade gnocchi with duck confit. The duck was very tender, and mixed well with carrots and gnocchi.
Overall experience was great, only downside is that they do not accept reservations and with limited space it's a shot in the dark of how crowded it will be.