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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-08-12 00:00:00 (xsd:dateTime)
itemReviewed	Durant's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Durant's is one of Phoenix's oldest and most well-known steakhouses and, truly, it's earned that status. The 50+ year old spot doesn't appear to have changed much over the years - there is little in the way of natural lighting and the interior screams old school steakhouse in the most charming of ways. If you enter through the back door, where the parking lot is, you'll get a glimpse of the bustling kitchen as you head into the main restaurant. Sit at the bar or in the dining room - both are elegant and dimly lit and will provide full service. Servers are always knowledgeable and service is always attentive here. Make sure to order a drink while you glance over the menu - Duran'ts makes one of the best (and well-sized) martinis in town and has blue cheese stuffed olives. They also have a nice wine list and a full bar. Upon ordering your meal, you'll be presented with a small dish of crudite (carrots, green onions, olives, and celery, served on ice) to nosh on until your bread arrives: a warm, crusty round loaf generously doused in garlic leek butter. You won't know whether to dive in with your hands or a knife and fork. Steaks here are always great and, unlike many of the newer steakhouses in town, are still served with soup or salad and your choice of side. Durant's is also one of the best places in the Valley for liver - whether it be fried chicken livers as an appetizer or sauteed calves liver and onions as an entree. The only disappointing item I've ever had are the oysters. They're not the freshest or the most flavorful in town although the presentation is lovely Skip the oysters in lieu of another of their delicious appetizers, or just enjoy the bread. It really is that good.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jessica

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