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  • Have been here a few times since they opened. They do a great thin-crust pizza, which is the obvious thing you'd look for, and have some other nice stuff as well. Last time I was there, I had the "white salad" to start (pears, endive, fennel), which was lovely and an unexpected mix of flavours, and a chestnut ravioli which was incredible, if a bit oily. Usually I get the beet salad, which is also great. Service can be a bit up-and-down, we've had great service and mediocre service. You never which you're going to get, really. But overall, it's a great (and much-needed) addition to the neighbourhood.
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