Solid steakhouse all the way around.
Hostess was pleasant, friendly with a million dollar smile. The server was attentive but not overbearing. It was a business meeting so we talked for a while before ordering our meal. We ordered the lamb sausage as an appetizer and it was quite a treat. My filet was outstanding. Perfectly cooked ( the run to the rare side so be forewarned ) and unbelievably tender. Another in our party ordered the ribeye for one which was dynamite.
We ordered the spinach, brussel sprouts, and mashed potatoes. The sprouts were a bit bitter but cooked properly. The mashed potatoes had an over easy egg in the center that they mixed in table side. The spinach was simple and tasty.
All three of us indulged in dessert and they were all good. I had the lemon cheesecake which was more like a creamy key lime pie. I enjoyed it but the signature chocolate/peanut butter bar was the star dessert. I would be happy to have dinner here anytime. Solid steakhouse.