I can't say much about the food because we didn't get to have any. Despite making a reservation for 11:30 a.m. brunch on Sunday, and the restaurant itself listing their opening time as 11:00 a.m., Searsucker was not open when we got there. I called the main line and no one answered, then I called again later, and they left me on hold for an unacceptable period of time. Unfortunately for them, they lost my business that day, and my future patronage as well.