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  • I want to start off by saying that the staff was excellent, very attentive and took great care of us, which was not the case at any other restaurant the rest of the time we were in Vegas (3 nights, 4 days = 11 meals). The food on the other hand was not so good. We started with the Boston salad, the dressing was very bland, as was the salad overall. Perhaps beefing up the dressing flavor and adding some Gorgonzola crumbles would help. My fiancĂ© ordered a Ribeye which turned out to be 80% inedible because there was so much fat. He also had potato fritters, which again, were definitely lacking in flavor on the inside. My filet mignon was ok, but definitely not the best I've ever had, especially at that price point. Honestly, my fiance grills filets from Costco on our gas grill at home that taste way better and have a much more palatable texture than what I paid nearly $50 for. Lastly, the Sangiovese should be taken off the "by the glass" wine list and replaced with something else, it tastes and smells dirty. We did mention something to the Manager about the amount of fat in the Ribeye when he was doing his rounds to check on us. He felt very badly and ended up comping one of our $16 glasses of wine, which we were fine with. I'm sure they have great food, we just failed to order any of it. Oh and the Cabernet on the "by the glass" menu was pretty good, I'd say maybe a 7 out of 10, but stay away from that Sangio, yuk :)
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