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  • Had some appointments downtown, went to one of my all-time favourite Korean restaurants. This is a small place, with a loyal Korean clientele who have been going there for decades. Coincidentally, this place is under new ownership. They have been there for 2 weeks. The standards are the same. Stellar, attentive, polite and courteous service. The mul-nyengmyeon was absolutely gorgeous, strands of cold silk-like nyengmyeon going down my throat with a perfectly acidic/slightly tangy "broth". Fresh cucumbers and lean beef. I always ask for mine without the egg - only because I am not an egg person. Panchan was good - kimchi solid - greens delicate and fresh odeng. HIGHLY recommend this place. Quiet ambience. My kind of place.
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