Had some appointments downtown, went to one of my all-time favourite Korean restaurants. This is a small place, with a loyal Korean clientele who have been going there for decades.
Coincidentally, this place is under new ownership. They have been there for 2 weeks.
The standards are the same. Stellar, attentive, polite and courteous service. The mul-nyengmyeon was absolutely gorgeous, strands of cold silk-like nyengmyeon going down my throat with a perfectly acidic/slightly tangy "broth". Fresh cucumbers and lean beef. I always ask for mine without the egg - only because I am not an egg person.
Panchan was good - kimchi solid - greens delicate and fresh odeng. HIGHLY recommend this place. Quiet ambience. My kind of place.