Everything you would expect from a pho place on the Vegas Strip: way, way overpriced and not authentic. The meat in the pho tai is a little weird and chewy, and the broth was a little bland and tasted off. But I couldn't complain because it was exactly what I expected and hit the spot for my noodle soup craving between blackjack hands. Goi cuon spring rolls were decent, and peanut sauce was tasty but watery. Server was very nice and attentive.
Came out to about $40 for two of us for two bowls of pho and the spring rolls plus tax and tip. (My Vietnamese father would have disowned me if he knew I paid that much for crappy pho, but Vegas ain't cheap!)