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  • It's nice to see McGrath back in the kitchen whipping up his terrific Southwestern food. They did a nice job converting the space that formerly housed South Beach, with a large bar area and nice dining room area. The service, for only being open a short while, was wonderful - we sat in the bar area and had multiple servers checking in on us regularly. They have happy hour in the bar area from 4-7 nightly, and there are even tables and booths, so you might as well sit there if it's during those hours. Happy hour drink prices are good but not a steal - $5 well drinks, margaritas, and wine, $3 bottles of beer. The crabmeat and cabbage "enchiladas" (regular menu) were a tasty, light appetizer. For entrees, we had Bob's Big Burger and the chicken flatbread off the happy hour menu. The burger was a bit overcooked but the thin fries were great. They don't discount the burger for happy hour, so you're probably better off getting Roaring Fork's Big-Ass Burger during happy hour. The flatbread was great and a great value - $8 on happy hour for a pretty sizable portion (8 slices). The beet cake dessert with carrot gelato was definitely unique and surprisingly good. It's not an everyday kind of place, but hopefully McGrath will find success here as a destination restaurant much like Roaring Fork was when he was there.
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