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  • My friends and I came here to try their prefixe menu for Restaurant Week; however, we arrived a bit too late and missed it. Instead, the three of us shared the grilled octopus for the appetizer, sea bass for entree, and their dark chocolate Nutella flourless cake for dessert. Everything tasted great and dishes were perfect sized portions for three people.The octopus and sea bass were cooked very well, both prepared with lemon, olive oil and capers. Some people have complained about the bones in the sea bass but they were removed when it was served to us. We also ordered wine and the bill came out to $100 each including tip. If you don't order the signature dishes for the entree, you can walk over to their little "fish market" and choose something else to be cooked up for you. Thought this was interesting. I would definitely come back and try something from there. Love how everything is fresh!
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