Loved everything about this place! It's on the pricey side but that's what you pay for friendly attentive service, hip atmosphere, and fusion food. It's a Vietnamese fusion. There were 2 of us so we sat at the bar, which is a full bar but we ordered their specialty drinks along with 5 food items.
Vietnamese donkey: 5/5 basically a lychee Moscow mule. Very light
Fresh coconut mojito: 5/5 it comes in a real coconut and tastes very refreshing. They also give you coconut juice on the side to drink as well
Pork belly buns: 4/5 good appetizer, nothing amazing. They used Vietnamese radish and carrots which was different but it didn't blow me away.
Oxtail fries: 5/5 I loved it! Definitely recommend this as an appetizer or even a side dish. The meat was very tender and had a pulled pork consistency. It comes with a sunny side up egg too so if you don't want it to get too soggy just put the fries to the side and break the egg on the other side and dip it in
Garlic noodles: 4/5 pricey for what it is. It was on the dry side and the garlic flavor wasn't completely there but the garnishes added a fresh flavor to it
Shaken beef: 5/5 super tender and they used the more traditional Vietnamese butter rice I believe. This entree also came with eggs and you get to choose how it's cooked
Short rib combo plate: 4/5 short ribs were marinated very well and tasty, but portion on that was small. I only got 1 small slab of kalbi and the Chinese sausages were hard so I only had a bite of that and I was done. I liked that they also included an egg in the meal so I had it sunny side up so the yolk dropped over my rice when I punctured it.. Yummmm I love runny yolk
Overall, I would defiantly recommend this place and come back to try other items on their menu