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| - The first time I came here, I was excited to try the breakfast grilled cheese. (How could you go wrong?) I ordered it with tomato and without bacon. It was delicious, and it came with rosemary chips that were also pretty great. The star, however, was the nibbler. The idea: gotta make room for egg in a breakfast grilled cheese, so they carve a hole out of it and crack the egg into that; but they keep the carved out bit and grill it on its own into a flat and crispy, cheesy bonus. So, so good!
On my last visit, I planned to try the Cha Cha Cha--because I love avocado and havarti--but, when I saw the special, I couldn't resist. Prime rib, caramelized onions, aged cheddar, horseradish? I had to try it before it was gone, just in case it wouldn't be back for a while. Just awesome! Cha Cha Cha next time...I promise.
I wasn't adventurous enough to try the haggis special (it was a one-day only opportunity for Robbie Burns Day)! I'll try to come back on holidays that have food within my (picky) comfort zone... ;)
Overall, it's a cool idea and there's nothing like it around here. The menu keeps changing, which is nice because it responds to what customers are liking. Plus you can tweet music requests at them.
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