Food:
Fried Oysters were nice and crispy on the outside and delightfully gooey on the inside.. The perfect spice for both the oysters and the shrimp. On the main course... Lay down a bed of rice, throw some "jerk like" chicken and two different kinds of red bean delicousness and BAM... You are set! Now, I like my food to have a KICK but this was, what I would call, a controlled KICK. Just enough spice to get the tongue and mouth salivating and begging for more. You could always add some more Louisiana hot sauce if you wanted. Then, to top it off.... bread pudding.. Oh Lordy Lord Lord, the bread pudding.. SOOOOOooo good. I would go back just for the bread pudding.
Atmosphere/Staff:
Bo, the bartender made a mean Hurricane and had extensive knowledge of the shrimp apps that proved to be very helpful. Everything about the two story restaurant was uniquely decorated and made you feel comfortable and relaxed. The upstairs outdoor patio was quaint and cozy with a classy touch. Overall, simply wonderful.
Please give it a try.. You wont regret it.
Enjoy
-Ian M.