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  • They get A for effort, C+ for execution. They're a solid place with decent seafood. But the prawn linguine was drowning in butter and tasted like nothing else. The scallops and mahi mahi had a nice crust and was cooked well. But the polenta/risotto cake was also heavily buttered. I would stick with just seafood in the simplest possible way. The prices are decent, not overpriced and the service is great.
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