Came by here for the second time late last nite after a night of a bit of First Friday Fremont Street hi-jinx with some of the co-workers and needed something to handle that buzz. Decor is on par with the typical Chinese restaurant standard with crustacean and fish tank on the right side -- to emphasize that it is in fact a Seafood Garden.
Jokes aside, I'd bypass the Pho Kim Long and head here for the cheap Chinese eats, with less grease than that other late night Chinese spot directly across the street whose name escapes me (below Ichiza). Me and my GF picked up 3 pretty decent vegetarian friendly dishes: fried rice, spicy eggplant tofu and vegetarian delight -- clocking in under $25.
First time around as a pre-Las Vegetarian I recall ordering plenty of meat and seafood dishes with a few other heavy hitting Yelpers. This is where HK Seafood Garden shines. Its one of those places for you and a gang of folks to order some Chinese food favorites, chow down, share some laughs while recapping your night of debauchery and bounce. Throw in a "reverse happy hour" - which includes anything in their lunch menu and you have a great place to take care of your lil head change.