We just came home from the fickle pickle... notice that we came home and didn't eat... The restaurant seated us at a table then made us wait with our 4 month old for 15-20 minutes before serving us at all.
When they finally took our order souvlaki and steak sandwich the server brought my salad and then 20-30 minutes later we noticed our food under the beat lamp. then it sat there for another 10 minutes drying the pork to inedible cubes.
True it was close to closing time and having worked in a restaurant myself I understand cleaning up and prepping for the next day (BTW you aren't supposed to leave cutlery and plates on tables overnight.). But ignoring customers letting their food get ruined under the heat lamp lead to them walking out. And another tip as a waiter don't complain about someone leaving and not paying if you wouldn't eat it at home or worse asking me to pay and take it with me. You can take out your own refuse I'm not paying to take it with me.