| rev:text
| - I bow down to you, Gordon Ramsay.
All the reviews say it. This place is amazing!!
It was a huge deal for me and my friends to come to Steak ready to splurge, especially since we're just a bunch of ordinary college students with a simple love of good food. But boy, was the price worth it. We were started off with a bread appetizer, which was superb! We especially enjoyed the two different types of brioche as well as the little sample of butter topped with a type of salt (I forget what type). We were even offered another round of bread and after a split second of "We don't want to fill up before our meal", we looked at each other with grins on our faces and agreed that we should never turn down free bread.
My friends ordered the Beef Wellington and I ordered the Ribeye for one along with the haricot vert, fingerling potatoes, and asparagus sides. The beef wellington was TO DIE FOR; it was extremely tender and flavorful, and the pastry on the outside was flaky and complimented the meat perfectly. Now I know why it is Ramsay's specialty (also note that it is cooked medium-rare). My ribeye was delicious as well as HUGE. It was cooked beautifully and didn't even need any sauces or extra seasoning. My favorite side had to be the haricot verts as I LOVE tempura and I don't know what they put in the batter...but it was better than any tempura batter I've ever had in my life. The three of us struggled immensely to finish our plates (and we didn't), but knew that we had to fit as much of the delicious food into our stomachs as humanly possible.
We then decided to end with the three of us sharing the sticky toffee pudding, which was out of this world. I just remember stifling a laugh when the waiter asked us how our dessert was and my friend's eyes just rolled to the back of her head. He definitely got a good chuckle out of that.
The service was better than I could've ever imagined. Every 2 minutes or so our waiter would walk by and make sure that our water glasses were filled and that all of our needs were met. One of the waiters even escorted my friend to the bathroom when she asked where it was! Whaaat? They were also probably the sweetest wait staff that I had ever had the pleasure of encountering and I honestly just wanted to give them all a hug as we left.
After about 2 hours and $300 later, we all left more than satisfied, and ready to take on the town.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)