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  • Don't try and go before 4pm...they aren't open. And don't try and pay with a credit or debit card...they don't take them. But do order a salad with the house italian. Yum diggity. And of course the pizza is great. Always get extra sauce. Their red sauce is money. They do a huge takeout business so the restaurant gets cramped with people waiting for their food. There are only 10-12 tables max in this place. The servers hustle their buns off so service is very good. BYOB. And bring your wad 'o cash, jabroni. In January 2015 they are moving to a bigger space next door.
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