A quick Yelp search for Breakfast & Brunch based on my location led me to this Filipino joint.
I ordered the longanisa breakfast (sweet cured pork sausage) and my friend ordered the chicken adobo breakfast (chicken in garlic vinegar and soy sauce). I haven't had longanisa in awhile and growing up, it'd always been a comfort food of mine. Their breakfast came with two eggs any style, garlic fried rice and a tomato onion salad.
I can say Chef George stayed true to the traditional flavours and didn't really "Canadian-ize" the meal (though they do have some non-Filipino dishes on the menu, such as wings and pasta). They do give a generous portion of rice and for some, it might be a bit too much. I didn't find the longanisa or adobo to be too fatty or oily, which I find Filipino food can be, especially at those cafeteria-style joints.
Overall, a filling and satisfying meal (and cheap) and I'll definitely be back for brunch!