Just gotta add my 2 cents on the awesomeness that is Ichiza. It's like tapas on steroid for extra tastiness.
The menu was so much fun and the varieties of little plates kept us going for 3 days straight before we could even contemplate dinner elsewhere.
Definitely should order off the regular menu and try the dishes pasted on the walls...in fact if you got a craving for any particular dish, you should just go ahead and ask the waitress if they had it...we were pleasantly surprised with yellowtail collar which wasn't on the menu nor on the wall.
Everything I had range from pretty good (takoyaki) to totally awesome (beef tongue skewer)...and the bill was than reasonable...many bangs for my bucks